Food Service Operations
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About This Program
The Food Service Operations program prepares students with the skills, knowledge, and work habits required for employment and future learning in Culinary Arts. The program encompasses extensive knowledge of instructional kitchen equipment, preparation of food for large groups, food ordering, costing, safety, and nutrition. This course provides students with a thorough understanding of food service, quality customer service and business development, and professional industry growth. Course instruction includes theory, hands-on practice, and intensive assessments. Upon completion of this program, students will be eligible for employment placement assistance throughout the county.
Faq:
WHAT ARE THE ADMISSION REQUIREMENTS?
The applicant must be eighteen (18) years of age or older. All applicants must show proof of age and citizenship. All applicants must provide proof of address. All applicants must take the TABE/ GAIN 4 exam (Min score of 7). All applicants must be able to read, speak and understand English sufficiently enough to converse with the general public, respond to official inquiries, and to make legible entries on reports and records.
DETAILS
OIC of South Florida’s Training and Education division represents the “vehicle” that keeps the Workforce Academy students realizing their career aspirations. The division ensures our suite of offerings and job placement tactics are current, practical, and customizable. This pathway to career advancement allows OIC-SFL to serve an array of unemployed and underemployed individuals within the community – meeting our clients/students at every step of the advancement ladder. Students enrolled in the Food Service Operations program undergo a rigorous 12-week training designed to develop the skills, knowledge, and work habits required for employment and future learning in Culinary Arts. The program encompasses the extensive experience of instructional kitchen equipment, preparation of food for large groups, food ordering, costing, safety, and nutrition. Along with classroom instruction, the students also have the opportunity to work hands-on with lab simulations. Each graduating student receives assistance from the Employment Services team in identifying job opportunities in their field of interest. This course is intended to prepare students for entry-level positions.
Food Service Operations
Hours
250 Hours
Members
Our course begins with the first step for generating great user experiences: understanding what people do, think, say, and feel. In this module, you’ll learn how to keep an open mind while learning.